All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date. MCT
are medium-chain triglycerides, a form of saturated fatty acid that has
numerous health benefits, ranging from improved cognitive function to
better weight management. Coconut oil is one great source of MCTs —
roughly 62–65 percent of the fatty acids in coconut oil are MCTs — but
recently more concentrated “MCT oils” have also been growing in
popularity. MCTs, also called “MCFAs” for medium-chain fatty acids,
are believed to be largely missing from the diets of people eating
“standard Western” diets, most likely because the public has been led to
believe that all forms of saturated fats are potentially harmful. We
now know that ideally MCT oils like coconut oil should actually be
consumed every day. Certain saturated fats, especially MCTs and other
healthy fats found in things like coconut oil or grass-fed beef, are in
fact easier to digest than long-chain triglycerides (LCTs) and might
even have more benefits related to heart health, obesity prevention and
brain health, too. In fact, traditional populations living in
tropical areas have been consuming saturated fats, including sources of
MCTs like coconuts, for thousands of years without any ill effects — so
consider the idea that a low-fat diet is “healthy” to be one of the
biggest nutrition lies there ever was!. Aside from coconut oil,
smaller amounts of MCTs can also be found in certain other foods with
saturated fats including butter (especially butter from grass-fed cows),
cheeses, palm oil, whole milk and full-fat yogurt. What Makes MCT Oils So Special? MCTs
get their name because of the length of their chemical structure. All
types of fatty acids are made up of strings of carbons connected
hydrogen. Fats are categorized by how many carbons they have:
short-chain fats (like butyric acid) have fewer than six carbons,
medium-chain fats have between 6–12 carbons, and long-chain fats (like
omega-3s) have between 13–21. What makes MCTs a top source of
essential healthy fats? Medium-chain fats are digested easily and sent
directly to your liver, where they have a thermogenic effect and the
ability to positively alter your metabolism. This is one reason why many
people claim that MCTs, including coconut oil, are burned by the body
for energy, or “fuel,” instead of being stored as fat. Compared
to longer-chain fats, MCTs are absorbed more easily since there’s less
work for the body to do breaking apart carbon bonds. MCTs are smaller,
so they can permeate our cell membranes more easily and don’t require
that we use special enzymes in order for our bodies to utilize them. MCTs
and saturated fats are good for you in other ways, too: They reduce the
risks of low-fat diets, and they’re supportive of your gut environment,
especially since they have the capability to combat harmful bacteria,
viruses, fungi and parasites. Additionally, MCTs contain antioxidant
properties, which is why coconut oil has far-reaching inflammatory
benefits that have led it to be used to treat dozens of health problems
in folk medicine for centuries. Medium-chain fatty acids are capable of helping you: Maintain a healthy weight — since they both make you feel full Specifically reduce stored body fat — since they also raise your metabolic function Have more energy Think more clearly Experience better digestion Balance hormone levels Improve your mood Fight bacterial infection and viruses Absorb fat-soluble nutrients from various foods Illinois buyers are responsible for applicable sales tax. (6.25%) FEEDBACK Please let as know your item arrived safely
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